Chinese Food
All Recipes
Star toast
Mysterious blue butterfly bean water, homemade sweet osmanthus, involved chestnuts and dried cranberries. Let's taste autumn gifts together in the starry night__ Toast, Kwai toast, has been fermented once and for all. Reduce the difficulty of ma... ...
Pastry
It's a long time since we used the millet flour, cornmeal and glutinous rice flour at home. It's weekend. We'll think about how to consume them. Just bought the milk. Then make a milk cake. I didn't expect that soft waxy and sweet. My husband sa... ...
Toaster whole wheat toast
Bread in a toaster that won't fail.
6-inch Qifeng cake
Da Ai Qifeng cake. This time I use egg method to make it. Next time I'll share with you how to make egg method.
Tuna and shrimp pizza
It's the first time to make a pizza with tuna. It tastes perfect. This time, the recipe is more complete. The notes are clear.
[super soft Japanese style red bean taro bag]
I am an absolute red bean controller. I love any red bean related dessert. This recipe is slightly improved after combining several recipes searched on the Internet. The finished product is very soft and the bread itself is a little salty. It's ... ...
Braised beef tendon in Italian style
Beef has high protein content and low fat content. It's in late autumn. Eating beef can warm your stomach and keep healthy. It's especially suitable to stew in a pot when it's cool. Beef tendon is the meat of front and back legs. The meat of fro... ...
Tuscan country berry pie
Crossta is an Italian pie and tower. The other day, there was a big berry sale in the supermarket. I bought a lot of cranberries, strawberries and blueberries in the fridge. If I don't eat them, they will go bad. So I thought about this. One guy... ...
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Honey Red Bean Bun
My daughter always wanted to eat the pea bread sold in the supermarket. Yesterday she bought the pea. Today I made the pea bread. After the bread came out, I took a picture first. I took a picture of her and hurried to ask, Mom, are you ready? W... ...
Wife cake
Wife cake ~ it sounds very soft and warm. Wife cake is a kind of Chinese dessert originated from Chaozhou, Guangdong Province. Its outer skin is baked into an attractive golden yellow color. Inside, layers of pastry are as thin as cotton paper. ... ...
Parmesan cheese
Parmesan cheese is not only a good accompaniment to wine, but also a great dessert
Sweet potato and glutinous rice balls
Purple sweet potato is rich in pectin, cellulose, amino acids, vitamins and many minerals. There are many ways to eat purple sweet potato. Today, share a simple purple sweet potato ball to you.
Rose red bean paste bun
When I was a child, my body quality was really poor. When my mother was three or five, she made red bean syrup for our brothers and sisters to eat. Her favorite thing to say is that red beans are cheap, nutritious, nourishing, and nourishing. It... ...
Steamed dumplings with horse meat
Steamed dumplings are the best way to eat.
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
Birthday powder
When I was a kid, I liked people's birthday best. I could eat birthday powder.
